Slow Food Roaring Fork
and
Chef Mark Fischer of Restaurant Six89

Invite you to the Eighth Annual

SUMMER HARVEST SOCIAL
Monday, August 29th


A benefit dinner for Slow Food Roaring Fork
Featuring locally produced food prepared
By an array of Colorado's best chefs

Alex Seidel, Fruition, Denver
Frank Bonanno, Mizuna, et al, Denver
Mark Buley & Mark Zitelli, BB's Kitchen, Aspen
Rob Zack, EightK at Viceroy Snowmass
Bryce Orblom, Restaurant Six89, Carbondale
John Chad Little, The Pullman, Glenwood Springs

Cash bar and Silent Auction: 6 p.m.; Dinner at 7
Restaurant Six89; 689 Main St., Carbondale

$96.89 for Slow Food members; $126.89 for non-members
Including dinner, wine, and tax

Reservations: 970.963.6890
Directions: six89.com
Information: 963-0205 or passavant@aol.com

GARDEN UPDATE

Slow Food Roaring Fork Garden Update May 2009:
ASPEN COMMUNITY GARDEN-SLOW FOOD GARDEN

Our first garden is at Aspen Community Garden by the Marolt Barn in Aspen. This garden is a 10' x 20' plot that has been active for 6 years. It has been planted with vegetables and herbs for the use by children from the local elementary and preschools, as well as The Aspen Center for Enviornmental Studies as well as The Buddy Program. Children would walk the one mile to come help plant seeds and seedlings, work in the gardens, harvest and eat out of this garden all summer long. They washed, cut and used the produce in soups, pickles, salads and just plain nibbled.


ASPEN ELEMENTARY SCHOOL SLOW FOOD GARDEN

The second and newest garden is located at the Aspen Elementary
School campus. It is 70' x 25'. There are 6 beds, each 16' x 3'.

The Aspen School Garden, called "The Magical Garden" is up and running beautifully (for a first year garden!) We have lettuces, kale, swiss chard, peas, squash, asparagus, potatoes, buckwheat, cucumbers, sunflowers and herbs. A different family have been "garden angels" to help in the garden each week over the course of the summer. This has brought children into the garden to try their hands at digging, weeding, picking and eating.

School starts Aug. 26th and this fall classes will be able to make use of the garden in different subject areas as well as harvesting and getting the beds ready for winter.

VOLUNTEERS ARE ALWAYS WELCOME!!

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